BBQ Sauce. Chef John’s Alabama White BBQ Sauce. See how to make what Chef John calls a “devastatingly delicious marinade, basting sauce, and serving sauce.” Big Al’s K. I use a pinch of cayenne because of the kids, but this is far better than ANY store-bought recipe.
Take that bottle of store-bought sauce and throw it in the trash. Donate to help vulnerable communities cope with. Raspberries replace the traditional tomatoes in this unique barbecue sauce. You can cook BBQ Sauce using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of BBQ Sauce
- You need 1 cup of apple sauce.
- It’s 1/2 cup of ketchup.
- It’s 1 1/2 cup of brown sugar.
- You need 1/3 cup of lemon juice.
- Prepare 1/3 cup of Whiskey.
Red pepper flakes add a little kick to the thick ruby-red sauce. Great over chicken breasts or pork tenderloin, brush on the sauce near the end of the grilling time. Forget honey: tamarind, a fruit used frequently in Asian and Mexican cuisine, is the key to this unique BBQ sauce’s tart, tangy flavor. I Put a little less sugar in and used honey and apple vinegar, a little paprika.
BBQ Sauce instructions
- Mix all ingredients.
It barely tastes anything like BBQ sauce, more like sweet ‘n sour and it smells just like pasta mix. BBQ sauce is one of those topics that people can become really, really passionate about. There are the regional camps of North Carolina style BBQ sauce, Kansas City style BBQ sauce, white Alabama BBQ sauce, and then the Memphis style with no sauce at all (well, maybe just a smidge). Louis-style barbecue sauces are thinner and tangier than those served in Kansas City. This recipe presents the perfect combination of flavors to make St.