Recipe: Perfect Vegan Parmigiano topping

Vegan Parmigiano topping.

Vegan Parmigiano topping You can have Vegan Parmigiano topping using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Parmigiano topping

  1. It’s 300 g of roasted pine nuts.
  2. It’s 10 g of =1 1/2tsp Himalayan salt.
  3. Prepare 15 g of =3heaped tbsp nutrional yeast.

Vegan Parmigiano topping instructions

  1. All ingredients into blender.
  2. If tmx: speed7 for 2sec.

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