Recipe: Yummy Smoked beef ribs on a gas bbq🇨🇦

Smoked beef ribs on a gas bbq🇨🇦. Creating proper smoke on a gas grill while cooking at lower temperatures is a real challenge. While you might be able to give these ribs a hint of smoke, they are not going to have a strong smoke flavor. Smoked BBQ beef ribs are indeed a thing of beauty.

Smoked beef ribs on a gas bbq🇨🇦 They can definitely take the higher heat. I cooked these Smoked BBQ Ribs using my Offset Smoker. I used a homemade Memphis BBQ rub on one of the Rib Racks and John Henry BBQ Brisket rub on the other. You can cook Smoked beef ribs on a gas bbq🇨🇦 using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Smoked beef ribs on a gas bbq🇨🇦

  1. It’s of For the rub I always make more for future times.
  2. It’s 1/4 cup of salt.
  3. It’s 1/4 cup of ground black pepper.
  4. You need 1/4 cup of spicy paprika.
  5. It’s 1/2 cup of brown sugar.
  6. You need 1/4 cup of onion powder.
  7. It’s 1/4 cup of garlic powder.
  8. Prepare of For the meat 🥩.
  9. You need 1 rack of off ribs.
  10. You need 3 tbs of butter you can use salted or not.
  11. It’s of Aluminum foil.
  12. You need of For the gas bbq.
  13. Prepare 2 cups of smoking chips soaked from night before.

Smoked Texas-Style BBQ Beef Short Ribs Recipe. Back ribs are usually cut from the prime rib roast, a very thick, desirable and expensive cut that is often roasted whole cut into boneless ribeye steaks. Beef short ribs are probably my favourite cut of meat to smoke at the moment. Don’t be fooled by the name.

Smoked beef ribs on a gas bbq🇨🇦 step by step

  1. First rinse the meat and remove the membrane from the inside of the ribs.
  2. Rub the meat with some of the butter and add the dry rub don’t be cheap on both sides.
  3. Now get the aluminum foil cut in to two pieces enough to feat the ribs and some room to fold it.
  4. Add the butter on both sides of the foil and put the ribs inside and fold, make sure it will not leak out when everything starts to melt. Now let it rest about 2 hrs.
  5. On a little metal rack add the wood chips and start the bbq only one side where the chips are going to be. Heat it up to 250F it’s crucial the temp doesn’t go up or down.
  6. Now that the temp is at 250f add the rack on the other side of the bbq and cook like that for 1.5 hrs.
  7. Now take the ribs out of the foil and rub a bit more rub lightly this time.
  8. Cook till ready about 3-4 hrs just make sure the smoke remains through the cooking process add chips if you have too.
  9. Enjoy this is not very easy but it’s worth it.

There’s nothing “short” about these huge These ribs contain more flavor, fat and connective tissue than pork ribs. There’s also a lot more meat on them! This does mean they take longer to cook. Smoking ribs on a gas grill is a challenge, but we love a good challenge, so read on for our step by step guide. What’s most important is getting smoke into the ribs for the first two hours of the cook.

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