BBQ roasted chickpea bowls (vegetarian / vegan). Vegan buddha bowl with rice noodles and roasted chickpeas. A vegan buddha bowl is what I often have for lunch. I often check which veggies are left in my fridge and just throw everything together in a bowl.
We have just found out about Spicy Roasted Chickpeas. The recipe is light, incredibly easy to Dry the chickpeas, put them in a bowl and add lemon juice, spices and mix using your hands. These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. You can cook BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)
- Prepare 1 can of chickpeas, drained and rinsed.
- You need 1/3 cup of BBQ sauce.
- You need 1 cup of cooked millet.
- It’s Half of pint cherry tomatoes.
- It’s Half of green or red bell pepper, chopped.
- You need Half of red onion, sliced.
- Prepare of Olive oil.
- Prepare of Salt.
- You need of Pepper.
How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. I know it feels like the most basic of all recipes and almost borderline lame to bring. How To Make Roasted Chickpeas: Making roasted chickpeas couldn’t be much easier!
BBQ roasted chickpea bowls (vegetarian / vegan) instructions
- Preheat oven to 425°.
- Toss chickpeas with your favorite BBQ sauce.
- Toss vegetables with olive oil and salt and pepper to taste.
- Spread chickpeas and veggies out on a baking sheet.
- Start cooking millet to package directions.
- Roast chickpeas and veggies for 20 minutes.
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.
We’ll add the spices after baking because they have a tendency to burn. This BBQ Roasted Chickpeas recipe is the easiest toasted chickpea recipe that you need for the summer! Dive in and replace your chips with a healthier alternative! This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce!