How to Cook Delicious Home made Romesco sauce (Vegan)

Home made Romesco sauce (Vegan).

You can cook Home made Romesco sauce (Vegan) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Home made Romesco sauce (Vegan)

1. It’s 4 of red bell peppers or other type of red pepper (not hot).
2. Prepare 4 tbsp of olive oil.
3. You need 2 slices of white bread.
4. You need 50 g of almonds.
5. Prepare 20 g of nuts.
6. It’s 2 cloves of garlic.
7. It’s to taste of Spanish smoked paprika dust or hungarian sweet paprika.
8. You need 3 tsp of rice vinegar.
9. It’s to taste of Black pepper.
10. It’s 1 of fresh tomatoe.

Home made Romesco sauce (Vegan) instructions

1. Cut the peppers in half and remove the seeds. Cut the tomatoe in half. Put olive oil on the bread slices, and put all of these on a sheet pan. Sprinkle with olive oil and bake until the bread becomes a toast, and the pepper peels start to become black..
2. Wait for the peppers to cool and then peel them. You can peel the tomatoe also..
3. In a food mixer mix the bread with the veggies, adding olive oil and the nuts and almond and paprika powder. Add salt if u like. Also add the smashed garlic cloves and the rice vinegar..
4. Your romesco is now ready. You can eat it right away or store it in the fridge, it keeps well. Let me know if you tried this recipe :D.