Curry Chickpea With Leeks (Vegan). EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!
But nothing is going to block out this vegan chickpea curry. Growing up in nineties and naughties Britain, curry was (and still is) an insanely popular dish. Add ginger, leeks, orange wedges, and remaining curry powder. You can have Curry Chickpea With Leeks (Vegan) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Curry Chickpea With Leeks (Vegan)
- Prepare 1 can of chickpea.
- You need 4 tbsp of curry powder.
- It’s 1 of onion.
- You need 20 of small cherry tomato.
- It’s 2 tbsp of light soy sauce.
- Prepare 1 tsp of salt.
- It’s 10 ml of water.
- You need 1 cups of leeks.
Chickpea curry, one of my all-time favorite chickpea recipes. I’ve never been to India myself, but I’ve tried authentic Indian cuisine in my trips to South East Asia (I’m in Kuala. A familiar vegetable double act comes together in this mild curry that’s as comforting as a thick winter coat. Vegan, soy-free, gluten-free, and nut-free recipe.
Curry Chickpea With Leeks (Vegan) instructions
- With oil pan Fry the onion, leeks, tomato for 5 minutes.
- Add in the can of chickpea with its water and mix well.
- Add in the curry powder and stir fry then add in water mix well, add salt and light soy sauce then mix for another 2 minutes.
- Off heat and enjoy.
Mujadara, a Lebanese medley of onions, rice and lentils, is delicious proof that the simplest of recipes can I have been making this One Pot Mujadara in my kitchen for years, after seeing a recipe in the New York Times that used leeks instead of onions. Vegan coconut chickpea curry is one of those dishes that holds a special place in my heart. A can of chickpeas, some rich coconut I used to make vegan coconut chickpea curry recipes regularly when we were newly married. I’d whip them together with veggies we happened to have on. Vegan chickpea curry with eggplant and coconut.