How to Cook Appetizing Thin and crispy pizza with homemade tomato passata

Thin and crispy pizza with homemade tomato passata.

You can have Thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thin and crispy pizza with homemade tomato passata

1. It’s of Dough:.
2. Prepare 300 g of strong bread flour.
3. Prepare 1 sachet of instant yeast.
4. Prepare of Grind of sea salt.
5. It’s 1 tbsp of olive oil.
6. You need 200 ml of warm water.
7. You need of Tomato base.
8. It’s 3 of large vine tomatoes.
9. Prepare 1 clove of garlic.
10. It’s Squeeze of tomato purée.
11. You need of Salt and pepper.

Thin and crispy pizza with homemade tomato passata instructions

1. Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy..
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3. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped..
4. Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan)..
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