BBQ roasted chickpea bowls (vegetarian / vegan). Vegan buddha bowl with rice noodles and roasted chickpeas. A vegan buddha bowl is what I often have for lunch. I often check which veggies are left in my fridge and just throw everything together in a bowl.
We have just found out about Spicy Roasted Chickpeas. The recipe is light, incredibly easy to Dry the chickpeas, put them in a bowl and add lemon juice, spices and mix using your hands. These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. You can cook BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)
- It’s 1 can of chickpeas, drained and rinsed.
- You need 1/3 cup of BBQ sauce.
- You need 1 cup of cooked millet.
- You need Half of pint cherry tomatoes.
- Prepare Half of green or red bell pepper, chopped.
- It’s Half of red onion, sliced.
- You need of Olive oil.
- You need of Salt.
- It’s of Pepper.
How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. I know it feels like the most basic of all recipes and almost borderline lame to bring. How To Make Roasted Chickpeas: Making roasted chickpeas couldn’t be much easier!
BBQ roasted chickpea bowls (vegetarian / vegan) instructions
- Preheat oven to 425°.
- Toss chickpeas with your favorite BBQ sauce.
- Toss vegetables with olive oil and salt and pepper to taste.
- Spread chickpeas and veggies out on a baking sheet.
- Start cooking millet to package directions.
- Roast chickpeas and veggies for 20 minutes.
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.
We’ll add the spices after baking because they have a tendency to burn. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! And at this point, “meal” really means anything that doesn’t involve just eating a bowl full of roasted chickpeas. I suppose as I get closer and closer.