Recipe: Tasty Classic [Vegan] Glazed Donuts

Classic [Vegan] Glazed Donuts. Fluffy, baked, PERFECT, classic vegan chocolate glazed donuts! We have a serious problem here, and that problem is that these Classic Vegan Chocolate Glazed Donuts are a little too easy to make. Quick and fun chocolate glazed doughnut.

Classic [Vegan] Glazed Donuts After I placed my vegan donuts on the table to share, I watched everyone closely as they ate them and people seemed to totally enjoy them. Funny how the word vegan can scare people. At any rate, I thought they were quite good and perfect for a vegan breakfast buffet. You can cook Classic [Vegan] Glazed Donuts using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Classic [Vegan] Glazed Donuts

  1. You need of For dough:.
  2. You need 2 Cup of all purpose flour/Maida.
  3. You need 1/4 tablespoon of Baking Powder.
  4. It’s 1/4 tablespoon of Vanilla Extract.
  5. Prepare 2-3 Pinch of Salt.
  6. It’s 3-4 tablespoon of Melted Butter.
  7. You need 1 Packet of Dry Active Yeast (2 1/4 tsp).
  8. You need 3-4 tablespoon of Coconut sugar.
  9. You need 1/2 cup of Soy milk.
  10. You need of For Glazed/Coating:.
  11. It’s 1/2 cup of powder sugar.
  12. You need 2-3 tablespoon of melted (any) vegan butter.
  13. It’s 2-3 tablespoon of warm water.

These glazed vegan donuts are so simple and satisfy every craving I missed. Donuts can completely be a comfort food, especially when you have then fresh out of the oven. There’s a reason that Krispy Kreme lights up that sign when they have hot ones ready and everyone runs towards them. Yeast donuts are THE DONUTS in my opinion.

Classic [Vegan] Glazed Donuts step by step

  1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy..
  2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well..
  3. Now make little sticky dough, use water if required..
  4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough..
  5. Cover the dough in the same bowl for 30-35 minutes till double..
  6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls..
  7. Dust the flour and roll the ball into thick circle..
  8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut..
  9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double..
  10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside..
  11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown..
  12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup..
  13. Dip the fried donuts in the sugar syrup and coat them all side..
  14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc….

Cake donuts are nice too but YEAST DONUTS! These are light, puffy, and fluffy and just. Fluffy, baked, PERFECT, classic vegan chocolate glazed donuts! Vegan baked and fried donuts with a variety of topping options. Just like Krispy Kreme except without eggs or dairy!

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