Easiest Way to Cook Delicious [Vegan] Caramel Apples

[Vegan] Caramel Apples. Smother your favorite apples in this soft and sweet, toasty caramel. Swirl your apples in the caramel and pop them in the fridge once coated. Vegan Caramel apples that actually tastes like real caramel!

Vegan Apple Pie Cheesecake With Caramel. I love vegan cheesecakes because they remind me of my childhood. Cheesecakes are (besides chocolate cake) one of my most favorite desserts. You can have [Vegan] Caramel Apples using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of [Vegan] Caramel Apples

1. It’s 1 cup of soy free vegan buttery spread.
2. It’s 2 cups of light brown sugar.
3. You need 1 cup of light organic Corn syrup.
4. You need 11 ounces of full fat Coconut milk.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 10-12 of tart apples.

And I’m talking weight-wise since it is packed with apples and caramel, caramel buttercream and more caramel. Insert a wooden stick into the top end of each apple. The caramel sauce really couldn’t be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! As you can see, my apple pie isn’t perfect but.

[Vegan] Caramel Apples instructions

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet..
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated..
3. Add the corn syrup and coconut milk..
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.).
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet..
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper..

Made with tart green apples and swirled with sweet caramel sauce, this sweet & tart classic Vegan Apple Cobbler celebrates the flavors of fall. Made in just one skillet for a no mess, no fuss dessert. This vegan salted caramel apple crumble tart is a hit and will wow all your guests this Thanksgiving! It’s got an almond base crust, baked apples. These vegan caramel apples are made using dates and coconut milk.