How to Make Tasty Spare Ribs with Peach Apple Barbecue Sauce

Spare Ribs with Peach Apple Barbecue Sauce.

You can have Spare Ribs with Peach Apple Barbecue Sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spare Ribs with Peach Apple Barbecue Sauce

1. Prepare of Spare Ribs (4.5 lbs).
2. It’s of Green Apple (1 medium).
3. It’s of Peach (2 medium).
4. It’s of Garlic (2 cloves).
5. It’s of Onion (1 medium).
6. It’s of Brown Sugar (2 cups).
7. It’s of Chili Powder (4 tbs).
8. You need of Hickory Smoked Sea Salt (3 tbs).
9. You need of Black Pepper (3tbs).
10. Prepare of Bourbon (2 tsp).
11. It’s of Onion Powder (2tbs).
12. You need of Garlic Powder (2 tbs).
13. You need of Paprika (3 tbs).
14. You need of Soy Sauce (1 tbs).
15. Prepare of Vinegar (1 cup).
16. You need of Honey (2 tbs).

Spare Ribs with Peach Apple Barbecue Sauce step by step

1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
5. Prepping spare ribs..
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..