Country Apple Fritter Bread. Mix brown sugar and cinnamon together in a bowl; set aside. In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy. It’s been pinned over a million times and has also been featured on Food Network’s ‘The Kitchen’ Show.
This recipe is great to have around the holidays and will bring you all the warm fuzzy feelings after just one bite! Fall is just around the corner and apples are in season! This recipe combines apples with a fluffy and buttery cake loaf filled with layers of brown sugar and cinnamon! You can have Country Apple Fritter Bread using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Country Apple Fritter Bread
- You need of Cinnamon Sugar :.
- Prepare 1/3 Cup of light brown sugar.
- Prepare 1 teaspoon of cinnamon.
- Prepare of For the bread :.
- You need 2/3 cup of white sugar.
- You need 1/2 Cup of butter- softened.
- Prepare 2 of eggs.
- Prepare 1 of & 1/2 teaspoon vanilla extract.
- Prepare 1 of &1/2 cups flour.
- You need 1 of &3/4 teaspoon baking powder.
- You need 1/2 of milk.
- Prepare 2 of Apples peeled, cored, chopped . any kind mixed with 2 Tablespoons sugar & 1 teaspoon cinnamon.
- It’s of Creme glaze :.
- Prepare 1/2 cup of powered sugar.
- You need 1-3 Tablespoon of milk. depending on how thick you want your glaze.
Awesome Country Apple Fritter Bread Kim Lange. Most apple fritters have an anywhere from a translucent to an opaque white glaze on top, so got to do it to the bread got to stay true to the apple fritter. Apple bread is one of my favorite sweet breads in the whole wide world. Yes, I am partial to banana and pumpkin loaves, too, but there is just something special about a sweet apple bread that gets my heart pounding.
Country Apple Fritter Bread step by step
- Preheat oven to 350º loaf pan. Spray with non - stick spray..
- Mix Brown sugar and cinnamon together in a bowl. Set aside..
- In another medium sized mixing bowl. Beat white sugar and butter together using an electric mixer until smooth and creamy..
- Beat in eggs , one at a time until well blended. Add in vanilla extract. Combine flour and baking powder together in another bowl and add to creamed mixture. Stir until blended. Mix in into batter until smooth..
- Pour half the batter into prepared pan. Add half the Apple mixture. Then half Brown sugar mixture..
- Pour remaining batter over Apple layer.top with remaining apple mixture then the sugar , cinnamon mixture..
- Lightly pat apples into batter. Swirl Brown sugar mixture through the Apples using a knife or spoon..
- Bake in preheated oven. Until toothpick inserted in center comes out clean. About 50 - 60 minutes..
- To make glaze : mix powered sugar and milk together until well mixed. Let cool about 15 minutes before you drizzle with glaze..
Maybe it’s because it reminds me of the apple orchard I used to go to as a young girl. The bread tastes as decadent as the apple fritters of my childhood, no deep frying required and it’s more like cake disguised as bread. It comes together quickly, easily, without a mixer or yeast, and with ingredients you likely have on hand. Apple Fritter Bread is a Great Fall Baking Recipe (Or Anytime of the Year!) This recipe is from my friend Christie’s new book, My Little Pony Baking Book! Don’t let the name throw you off…this book is filled with classic and delicious dessert recipes, along with some magical rainbow colored treats as well!