Banana Cranberry Cake/Bread.
 You can have Banana Cranberry Cake/Bread using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Banana Cranberry Cake/Bread
- Prepare of Dry mix.
 - You need 2 cup of flour.
 - Prepare 1 tsp of baking powder.
 - Prepare 1/2 tsp of baking soda.
 - It’s 2 pinch of salt.
 - It’s dash of ground cinnamon.
 - It’s dash of ground nutmeg.
 - You need of Wet mix.
 - You need 1/2 cup of unsalted butter (soft, room temp).
 - It’s 1/2 cup of demerara sugar (or other unrefined brown sugar).
 - You need 3 of eggs.
 - Prepare 4 small of overripe bananas, mashed.
 - Prepare 1/4 tsp of french vanilla blend (or 2-3 drops pure vanilla extract).
 - You need 1/4 cup of dried cranberries (or try candied cranberries walnut mix).
 
Banana Cranberry Cake/Bread step by step
- Preheat oven to 350°.
 - Sift together dry mix ingredients in large mixing bowl, set aside.
 - In a separate bowl, cream butter and sugar with a spoon until well blended and fluffy.
 - Add eggs, beat well together, with a wisk.
 - Add mashed bananas and vanilla, wisk together and mix in dried cranberries.
 - Fold into the dry mix with a spatula until completely blended, but do not overmix..
 - Pour into greased (rub butter on the surface) loaf pan or square casserole dish.
 - Bake for 50-60 min (square dish or loaf respectively), or until it passes the toothpick test (comes out clean no sticky goop on the toothpick).
 - Let cool slightly before removing from dish, or else it may fall apart. Serve promptly for fluffy texture, cooled for a firmer texture..