Recipe: Tasty 4 ingredient vegan cookies

4 ingredient vegan cookies. These are so easy to make, soft Basically these vegan peanut butter cookies are perfection. They are crispy, golden, sweet and absolutely delicious. How is it possible that these secretly vegan cookies taste so much like traditional chocolate chip cookies?

4 ingredient vegan cookies See notes above for keto friendly options. And these vegan chocolate banana cookies fulfill both of these criteria. The recipe for these vegan chocolate banana cookies couldn’t be easier. You can cook 4 ingredient vegan cookies using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 4 ingredient vegan cookies

  1. It’s 1 cup of flour (or more).
  2. You need 1 cup of sugar.
  3. It’s 100 g of baking chocolate.
  4. It’s 2 cups of water.
  5. You need of Oil (for lubricating).

All you have to do is combine all ingredients in a bowl. Then line a baking sheet with parchment paper and use a spoon to form the cookies. There are no eggs in these old fashioned peanut butter cookies. I wanted to create a simple dairy-free peanut butter cookie, and I like what I came up with.

4 ingredient vegan cookies instructions

  1. Required ingredients.
  2. Mix all of the dry ingredients.
  3. Pour water into separate container.
  4. Mix dry ingredients with water(additional flour might be necessary depending on the brand, aim for the semi liquid consistency).
  5. Add a bit of oil to the chocolate to facilitate melting and melt the chocolate.
  6. Add chocolate to the dough and mix it well.
  7. Put the dough in a fridge until it’s no longer sticky.
  8. Cover the baking tray with tin foil and oil it up well.
  9. Make cookies by flouring up a spoonful of dough(per cookie) and molding them. Bake them for 10-15mins.
  10. Finished product.

Vegan Chocolate Chip Cookies made from scratch are the BEST! Soft and chewy cookies with gooey chocolate chips - no weird ingredients or chilling time! The best vegan chocolate chip cookie recipe with no funny ingredients and no chilling time! Just a simple, straightforward, amazingly delicious. These vegan Reese’s eggs are low carb, gluten free, low sugar and have a glorious peanut butter middle.

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