Recipe: Appetizing Mother Bread

Mother Bread.

Mother Bread You can cook Mother Bread using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mother Bread

  1. It’s 2 cup of all purpose flour.
  2. Prepare 1 tbsp of baking powder.
  3. Prepare 1/2 tsp of baking soda.
  4. It’s 1 cup of sugar (or 1/4 cup honey or more depending on sweetness.
  5. It’s 1/2 tsp of nutmeg.
  6. You need 1/2 tsp of cinnamon.
  7. It’s 2 cup of fruit or vegetable (or more).
  8. You need 2 each of eggs.
  9. It’s 1/2 cup of olive oil or 2/3 cup unsalted butter (room temp).
  10. Prepare 3 tbsp of nuts (optional).
  11. Prepare 1 tbsp of milk (optional if batter not right consistency).

Mother Bread instructions

  1. Lightly oil and flour a bread pan..
  2. Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk..
  3. Mash/ grate fruit or vegetable and add to dry mixture..
  4. Crack eggs in bowl adding one at a time..
  5. Add to mix..
  6. Add oil..
  7. Mix all with electric mixer. Check consistency..
  8. Pour into bread pan. Bake at 350°F for approximately 40 minutes or more until fully baked..
  9. Fully baked (when tooth pick/ knife inserted at center comes out clean.).
  10. Variation: NO MIXER: Honey, butter and no nuts. Mix dry ingredients with a whisk. In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined. Add into flour mixture and stir well. Bake approximately 40 minutes..

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