Rosemary Garlic Bread. Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that’s crunchy, fruity, and bursting with flavor. It’s always a hit wherever you bring it. Fresh rosemary and garlic help to make our small and easy bread recipe a real treat to add to your daily repertoire.
Flavorful rustic Rosemary Garlic sourdough bread is amazingly delicious. This homemade sourdough recipie with rosemary leaves and roasted garlic is easy to make and so satisfying to eat. Be the first to review this recipe. You can have Rosemary Garlic Bread using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rosemary Garlic Bread
- It’s 1 cup of water.
- Prepare 1 1/2 tsp of white sugar.
- Prepare 1 tsp of salt.
- It’s 2 tbsp of fresh rosemary.
- Prepare 2 1/2 cup of all-purpose flour.
- Prepare 1 1/2 tsp of active dry yeast.
- It’s 4 clove of raw or roasted garlic.
Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor that gets intensified with hints of fresh rosemary in this homemade sourdough bread recipe. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. Place the bread onto the oiled pan or tray and prick it all over with a fork. Simple Rosemary Garlic Bread is a easy homemade bread recipe made with fresh rosemary and garlic.
Rosemary Garlic Bread step by step
- Preheat oven to 375..
- Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl. Let stand for 10 minutes..
- Add all remaining dry ingredients. Add remaining 7/8 cup of water. Turn on bread machine or stand mixer with dough hook attachment. Let machine complete kneading cycle. (For stand mixers, about 5-10 mins).
- On a floured surface, set dough and cover with greased plastic wrap. Dough will be sticky, DO NOT add more flour. Let dough rise for 20 minutes..
- Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan’s surface..
- Bake for 30 minutes. Enjoy!.
The bread is soft and tender. This bread recipe includes rosemary and a whole head of roasted garlic baked into the dough giving you delicious flavor with each and every bite. The first video from Flour Inc. showing how we like to make our own rosemary garlic bread from scratch - hope you enjoy! Ready to start making your own bread? Here is our classic Garlic Bread recipe for the Uuni.