Pizza bread a.k.a. Zapiekanka. Recipes, history, and tips on how to make French bread pizza from Poland called Zapiekanka, a popular late-night snack for students. The handful of canned corn that adorned its surface. Whatever it was about the Polish-style French-bread pizza I fell in love with in.
A zapiekanka is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup, it is a popular street food in Poland. Restauracja Zapiekanka oferuje najlepsze pizzę w mieście. You can have Pizza bread a.k.a. Zapiekanka using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients of Pizza bread a.k.a. Zapiekanka
- You need of Bread, rolls or baguette.
- Prepare of Base.
- Prepare 300 g of mushrooms.
- It’s 350 g of tomatoes.
- You need of Toppings.
- It’s 250 g of Mozzarella.
- Prepare of Ham or salami.
- Prepare of Ketchup.
- It’s of Spices.
- Prepare of Salt.
- You need of Pepper.
- Prepare of Garlic.
- You need of Oregano.
- Prepare of Basil.
- You need of Tools.
- It’s 2 of frying pans.
- Prepare of Oven.
Dostępna w dowozie do Twojego domu. Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the Polish word zapiekać, meaning “to scorch” or “to roast.” Breaking with tradition, we used slices of French bread rather than a halved baguette for our Polish pizza recipe. Feel free to use whichever you prefer as you make your. Just like Hawaiian pizza, this version of zapiekanka uses canned pineapple combined with yellow cheese and boiled ham.
Pizza bread a.k.a. Zapiekanka step by step
- Prepare ingredients..
- Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well..
- Chop mushrooms to form you like. Add salt, pepper and garlic..
- Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another..
- Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to..
- Also fry mushrooms until the will turn dark and they will lose water..
- Heat the oven to 180°C with fan turned on..
- Cut baguette in half and put tomatoes base and mushrooms on it.
- Finish with the toppings you like. I used grated mozzarella and salami..
- Put everything to oven for 7-10 min..
- Sprinkle with oregano. We serve this with ketchup. Enjoy!.
- Left a comment and photo of your version of zapiekanka..
Explore a new kind of pizza tonight and try this Zapiekanka (Polish-Style Pizza) recipe. This zapienkanka is as cheesy as it is good, and you’ll wonder why you haven’t made it before! Polish zapiekanka or open-faced sandwich is a popular street food served hot in the bigger cities of Poland. What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. Merged: polish pizza bread – zapiekanka??