Brad’s Siracha brown sugar bbq ribs.
You can cook Brad’s Siracha brown sugar bbq ribs using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brad’s Siracha brown sugar bbq ribs
- It’s 2 1/2 lbs of pork spare ribs.
- Prepare 1 1/2 cups of bbq sauce.
- You need 3 tbs of Siracha sauce.
- Prepare 1 1/2 tbs of spicy brown mustard.
- You need 4 tbs of brown sugar.
Brad’s Siracha brown sugar bbq ribs instructions
- Par boil ribs in chicken broth. Simmer until meat starts to get tender. Up to 2 hrs.
- When ribs are done, mix the rest of the ingredients in a small saucepan. Heat just until brown sugar dissolves..
- Place ribs in a baking dish. Smother with sauce. Bake at 300 for 20-25 minutes. Until sauce makes a nice glaze..
- Serve and enjoy.