Chicken bbq pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Papa John’s® & Enjoy Delicious Handcrafted Pizza. Better Pizza.® The key to keeping the chicken moist and flavorful is mixing a few TBSP of BBQ sauce into the cubed chicken before topping the pizza.
Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. You can cook Chicken bbq pizza using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken bbq pizza
- Prepare of My pizza dough recipe.
- It’s of Bbq sauce of your choice (sweet baby Ray’s).
- Prepare of Leftover chicken cut up in chunks.
- You need of Mozzarella cheese.
- Prepare of Provolone cheese.
- Prepare of Bacon bits or left over bacon crumbled.
You can make an even better-tasting pizza yourself with only a few ingredients and little prep time, and it goes way beyond just plain cheese and pepperoni. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. In a large skillet, heat oil over medium heat. Line two large baking sheets with parchment paper and grease with cooking spray.
Chicken bbq pizza instructions
- Preheat oven to 350 degrees F (175 degrees C)..
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, bacon, cheese and purple onions if you like..
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly. Enjoy.
In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Let stand for a few minutes. In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Pizza may have originated in Italy, but the idea to create pizza with nontraditional toppings — like BBQ Chicken — was born in California.