Simmered Barbecued Pepper Chops. Add barbecue sauce, water, brown sugar and Worcestershire sauce to onion. These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the Instead of combining the salt pepper and rosemary in one bowl I sprinkled the chops individually so that the UGC Reviews Modal.
Make two small slices through the. Simmered Barbecue Sauce recipe: Try this Simmered Barbecue Sauce recipe, or contribute your own. Oven Barbecued Pork Chops taste great with Cheesy Potatoes and Southern-Style Green Beans. You can have Simmered Barbecued Pepper Chops using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Simmered Barbecued Pepper Chops
- It’s 3-1/3 pounds of center cut pork chops.
- You need 28 ounce of your favorite barbecue sauce, I used hickory brown sugar, sweet baby rays.
- It’s 1 of large bell pepper, green.
- You need 1 of medium yellow onion.
- It’s 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of salt.
Makes a great dinner the whole family will enjoy! Sign up HERE for the Spicy Southern Kitchen Newsletter. Sprinkle pork chops with chili powder, salt, and pepper. In a large skillet, heat oil over medium-high heat.
Simmered Barbecued Pepper Chops instructions
- Dice the peppers.
- Dice the onions.
- Rinse the chops add salt to both sides of the chops..
- Layer the chops on top of the onions and peppers.
- Then cover with sauce..
- Add the rest of the chops.
- Cover with sauce and garlic..
- Simmer covered for an hour till done..
- Serve I hope you enjoy!.
At Eastertime and for other holidays, I often get requests for these lamb chops. The moist and tender chops aren’t difficult to make, but they taste special. Serve our Barbecue Pork Chops with a side of steamed, baked or roasted baby potatoes or sweet potatoes, and a fresh salad or steamed vegetables… and just wait and see how your honey will look at you. Our Barbecue Pork Chops also work great as a ‘one-pan’, no-fussy weeknight meal. Blend ingredients and allow chops and sauce to simmer. Узнать причину. Закрыть.