Recipe: Appetizing Vegetarian Beancurd

Vegetarian Beancurd.

You can cook Vegetarian Beancurd using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetarian Beancurd

1. You need 1 of Firm beancurd.
2. You need of Dried lily flower(soak).
3. Prepare 5 pcs of Black fungus(soak).
4. Prepare 2 of dried mushroom (soak).
5. It’s Slices of ginger.
6. It’s of Spring onion.
7. You need 1 tbsp of dark soy sauce.
8. It’s 1 tsp of soy sauce.
9. It’s 1 of little sugar.
10. It’s of Sesame oil.
11. It’s of Red dates.

Vegetarian Beancurd step by step

1. Cut bean curd into small pieces, deep fry in oil. Set aside.
2. Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up..