Barbecue spatchcocked chicken. BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. The BBC Good Food team show you how to easily spatchcock a chicken - ideal for grilling or barbecuing. For recipes using this technique please visit: http.
Experts from the Taste of Home Test Kitchen provide their best tips for a juicy, tender bird. Rubbed in coffee and spices for a charred effect, this spatchcock chicken recipe is what barbecues were made for. See healthy bbq ideas at Tesco Real Food. You can cook Barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Barbecue spatchcocked chicken
- You need 5-1/2 pounds of whole chicken.
- Prepare 2 of large eggs.
- Prepare 1/4 cup of self rising flour.
- It’s as needed of salt.
- Prepare 1/2 cup of your favorite barbecue sauce.
I want to cook a spatchcock chicken tomorrow, however there are so many posts with different grill temps. I want a chicken that is juicy and tender, so it. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs. Spatchcock Chicken roasts in half the time of a whole trussed chicken, and also cooks more evenly.
Barbecue spatchcocked chicken step by step
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside..
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night..
- Preheat oven 400° Fahrenheit.
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done..
- Let sit 10 minutes. Cut and serve hope you enjoy!.
It’s a perfect weeknight dinner staple! Once you spatchcock, you don’t go back to roasting whole. Spatchcocking is my favorite way to cook barbecue chicken. By removing the chicken’s backbone you can lay the chicken out flat on the grill which lets you apply the rub more evenly and makes sure. Spatchcocking a chicken is easy and makes cooking it whole on the Put the chicken on a board, breast down.