Easiest Way to Cook Appetizing Breakfast pizza topped with eggs, chicken,applewood bacon, carme

Breakfast pizza topped with eggs, chicken,applewood bacon, carme. Try our delicious breakfast pizza recipe using bacon, flatbread crust and other morning staples. This upscale breakfast pizza features a naan flatbread crust, candied bacon, spinach, Gruyere cheese and sunny-side up eggs. Breakfast Pizza made with pizza dough, crisp bacon, scrambled eggs and mozzarella cheese.

Put all your breakfast favorites like bacon, eggs and cheese on top of a pizza crust in this homemade breakfast pizza recipe! Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland. I used to make this bacon pizza for my morning drivers when I worked at a delivery place. You can cook Breakfast pizza topped with eggs, chicken,applewood bacon, carme using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Breakfast pizza topped with eggs, chicken,applewood bacon, carme

1. It’s 3 of small pre-made pizza doughs (Mama marys).
2. You need 12 of eggs.
3. You need 6 strips of bacon.
4. It’s 1 of chicken breast.
5. It’s 1 of medium tomato.
6. You need 1/2 of onion.
7. Prepare 1/4 cup of fresh cilantro.
8. It’s 2 cups of shredded mozzarella cheese.
9. It’s 3/4 cup of cheddar cheese.
10. It’s of sprinkle of parmesan cheese.
11. Prepare dash of salt.
12. It’s dash of pepper.
13. It’s dash of garlic powder.
14. It’s pinch of chicken seasoning.
15. It’s dash of paprika.
16. You need 1 tsp of olive oil.
17. You need of fresh garlic or pre minced garlic.

Remove from oven and cook eggs with last Tbls of butter in pan bacon was cooked inches This is Place eggs on pizza but leave room for slicing. Bacon and eggs, those American breakfast staples, go Italian in this quick Eggs and Bacon Breakfast Pizza. Carefully remove pizza stone from oven. Top evenly with mozzarella cheese and bacon.

Breakfast pizza topped with eggs, chicken,applewood bacon, carme step by step

1. Preheat oven to 425 degrees.
2. Cook bacon and dice tomatoes. Chop bacon into little pieces. Set aside..
3. Cut up chicken in small pieces, add spices then sautee til no longer pink and set aside.
4. Scramble eggs..
5. Chop onions and Sautee.
6. Combine olive oil and garlic in small bowl. This is for the pizza dough.
7. Take out large cookie sheet and place your pre made pizza dough on cookie sheet. Add the oil and garlic mix with a brush. Then, brush over dough. Add eggs, chicken,onions,bacon and last the tomato. Top with mozzarella cheese and sprinkle with cheddar and Parmesan cheese. Repeat two more times..
8. Cook in over for approximately 7-10 mins or until cheese it melted. Remember the dough is already cooked so it doesn’t take long..
9. Last, garnish with fresh cilantro (optional).
10. Enjoy and please leave comment..

A perfect breakfast pocket made with Applewood bacon, egg, low-fat mozzarella cheese & sauce in a croissant crust. Soy lecithin, soybean oil, egg whites, modified food starch, salt, liquid pepper extract, natural butter flavor. Making A Breakfast Pizza Topped With Scrambled Eggs. Rather than a pizza sauce, this breakfast pizza uses the moisture, creaminess, and flavor from scrambled eggs as it’s ‘sauce’. We used a well seasoned cast iron.