Monkey bread. If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
Monkey Bread Muffins “I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full.” - Lindsay Deaver. Orange Pull-Aparts “This pull-apart bread accented with orange zest makes a nice treat to go with. Cut each biscuit in fourths with scissors. You can have Monkey bread using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Monkey bread
- It’s 1/2 cup of milk.
- Prepare 1 1/4 cup of sugar.
- You need 1 cup of chopped pecans.
- You need 1 stick of margarine.
- It’s 2 tbsp of cinnamon.
- Prepare 3 can of frozen biscuits.
Shake biscuits in bag with sugar and cinnamon. Layer biscuits into greased tube pan. Open up all three cans of biscuits and cut each biscuit into quarters. Who says this fun-to-eat treat is only for breakfast?
Monkey bread instructions
- Pull apart bread: Combine the following ingredients and pour in bottom of bundt pan: 1/2 cup of milk, 1/4 cup of sugar, 1 cup of chopped pecans or walnuts..
- Melt 1 stick of butter and set aside in a separate bowl.
- In another bowl combine 1 cup sugar and 2 tablespoons cinnamon. Using three cans regular size biscuits, dip each in butter then cinnamon sugar mixture. Place in bundt pan layering until all the biscuits are used. I like to cut in quarters with scissors..
- For any leftover margarine or butter, pour mixture over top.
- Bake at 350F for 30 to 40 minutes. Carefully turn out onto serving platter. Serve warm.
These sweet and savory recipes (bacon monkey bread, anyone?) are perfect for any time of day. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. A Bundt pan and some brown sugar help transform yeast dough into sweet, pull-apart monkey bread. Read the full recipe after the video.