Grandma’s Monkey Bread. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it’s still cool when the pan goes. Grandma Coco’s Monkey Bread is so soft and buttery.
It’s basically a giant bundt pan of gooey cinnamon rolls! This Monkey Bread comes together quickly and is perfect for serving overnight guests! This is quite possibly the easiest and quickest recipe you will ever see. You can cook Grandma’s Monkey Bread using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Grandma’s Monkey Bread
- It’s of in bag.
- You need 4 of tubes biscuits.
- You need 1/2 cup of sugar.
- Prepare 1 tsp of cinnamon.
- You need of on oven top bring to a boil.
- You need 1 stick of butter.
- Prepare 1 cup of sugar.
- You need 1 1/2 tsp of cinnamon.
Monkey Bread is so easy to make, simply toss, bake, and enjoy! A combination of tender biscuit dough, cinnamon sugar and pecans are smothered in a quick buttery sauce and baked until golden. An easy homemade Monkey Bread recipe with no rising or yeast required. You’re going to love this classic favorite remade entirely from scratch!
Grandma’s Monkey Bread step by step
- Preheat oven to 350°.
- Put Cinnamon & sugar in gallon bag..
- Cut biscuits into 4’s and put in the sugar bag & shake until covered.
- Place into bunt pan..
- On oven top bring butter, sugar & cinnamon to a boil..
- Pour over biscuits. Use knife to poke holes to let liquid get all over..
- Bake 35-40 minutes..
- Turn over while still hot onto cake platter..
A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. Monkey bread is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.