Suya💃💃. Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as “Agashe”. Suya is generally made with skewered beef, ram, or chicken.
Suya is the single most popular street food that most West Africans look forward to eating, as they travel back home. My journey is never complete without countless sticks of suya, piping hot, just off the grill. There are several ways of making suya, the key ingredient in suya is good quality meat. You can have Suya💃💃 using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Suya💃💃
- It’s 4 of Bone lamb meat.
- You need 1 slice of cat fish.
- Prepare As needed of Garlic.
- Prepare Cubes of to test.
- It’s of Parsley.
- Prepare 1 tsp of Mix spices.
- You need 1/2 tsp of Ginger powder.
- Prepare 1 of big size Irish.
- You need 1/2 tsp of Ginger paste.
- You need 1 tsp of greeted onion and s/bonnet.
- You need 2 tbsp of v/oil.
- You need 1 of lemon or vinegar.
- You need 1/2 tsp of pennel seed.
- Prepare 1 tsp of water.
I experiment a lot, using whatever cut I can. My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that’s popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Helena, Montana These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms.
Suya💃💃 instructions
- Ingredients.
- In a clean small bowl, add in all the spices, add v/oil, garlic, parsley, Maggie cube, 1 tsp water mix till well combined.
- Mix well.
- Wash ur boned meat and fish with lemon or vinegar, drained in a colendar.
- Marinate it all till well marinated.
- Cover and leave it for half of an hour.
- In frying fan pour in vegetables oil, add slice onion when. It start hot fry ur meat and fish..
- Fry it well (light brown).
- Let it stained the oil, u can fried the Irish and eat it together..
- Olalaaa,😍.
- 😋.
One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier. They servied it with a piece of paper and cayenne pepper. I overlooked the raw meat on the side of the road and just figured the heat would kill anything that should not be there. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub.