Slow Cooker Hawaiian BBQ Pork Tacos. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try.
Or serve in tacos, quesadillas, nachos or lettuce wraps. Slow Cooker Au Jus Sandwiches Slow Cooker Sweet Pork Quesadillas Slow Cooker Kung Pao Chicken Slow Cooker Honey Balsamic Pork Roast Pasta Pastry Pie Pizza Popcorn Pork Potato Potluck Pumpkin Ribs Salad Sandwich seafood Side Dish Slow Cooker Soup Taco Thanksgiving. Hawaiian Dishes Hawaiian Bbq Pork Tacos Bbq Pork Hawaiian Pork Recipe Yummy Appetizers Appetizer Recipes Hawiian Food Wonton Tacos. You can cook Slow Cooker Hawaiian BBQ Pork Tacos using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Slow Cooker Hawaiian BBQ Pork Tacos
- You need 1 lb of pork roast.
- Prepare 4 tsp of liquid smoke.
- You need 2 tsp of sea salt.
- It’s 2 cup of broccoli slaw.
- You need 1/2 of red onion, chopped.
- Prepare 1/4 cup of cilantro, chopped.
- You need of Sauce.
- You need 1/4 cup of ketchup.
- Prepare 1/4 cup of soy sauce.
- You need 1/3 cup of pineapple juice.
- Prepare 1 tsp of garlic, minced.
- You need 1 tbsp of brown sugar.
- You need 1/4 tsp of ginger, minced.
Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy! All topped with the most amazing sauce! This Slow Cooker Kalua Pork is a classic Hawaiian favorite, made easily in your slow cooker with just a few ingredients. Eat it on its own, or in tacos or But what exactly is Kalua Pork?
Slow Cooker Hawaiian BBQ Pork Tacos instructions
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours..
- 30 minutes before serving, shred pork with 2 forks..
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion..
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren’t sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes..
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens..
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!.
At luaus and family gatherings in Hawaii, it’s quite popular to roast an entire pig in the ground. Yes, our Slow Cooker Chicken Tacos are delicious all on their own, but when you think of the fact that you could literally have a different version every night with toppings alone, it’s positively mind blowing, right? These Slow Cooker Chicken Tacos are always a good idea. Slow Cooker Kalua Pork takes just three ingredients (no liquid smoke!) to make the most tender, delicious Hawaiian pork outside the islands! Be warned- this pork is pretty sweet, but so delicious!