Easiest Way to Prepare Tasty Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Enjoy chicken pizza made using Original Bisquick® mix - a cheesy treat. MORE+ LESS Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese.

Chicken Cordon Bleu Pizza I’ve made this for my family and the teachers at my school. Chicken Cordon Bleu is always a family favorite but takes so much time. This insanely delicious Chicken Cordon Bleu Pizza starts with a creamy garlic sauce and is topped with ham, chicken, onions, and Swiss. You can have Chicken Cordon Bleu Pizza using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Cordon Bleu Pizza

  1. Prepare 1 of Tube refrigerated pizza crust or homemade if you would like.
  2. Prepare 1/2 cup of Garlic alfredo sauce( I used the kind from the jar).
  3. It’s 1 cup of Shredded Swiss cheese.
  4. Prepare 1/4 lb of deli ham sliced thin and chopped.
  5. Prepare 10 of Breaded chicken nuggets,thawed and cut into half inch pieces.
  6. It’s 2 cup of Shredded mozzarella cheese.

I made you this Chicken Cordon Bleu Pizza. And then I spent a really, really long time deciding if I should say ‘bleu’ or ‘blue’. This Chicken Cordon Bleu Pizza was one of our creations. Chicken, ham, bacon and Swiss Cheese are layered on a basic pizza crust spread with Alfredo sauce.

Chicken Cordon Bleu Pizza instructions

  1. Preheat oven to 425.
  2. Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly.
  3. Bake at 425 for 6 to 8 minutes.
  4. Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese.
  5. Then top with ham, chicken nuggets, and mozzarella cheese.
  6. Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted.

Classic Chicken Cordon Bleu is breaded and then fried. Chicken Cordon Bleu sauce really completes this dish. It’s creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. This recipe is perfect for chicken cordon bleu lovers.

Contents