Chicken Parm. Pizza. This Chicken Parmesan Pizza is the low carb pizza you have been looking for! A fun pizza recipe We actually didn’t start this Chicken Parmesan Pizza out to be a low carb recipe. Spread a thin layer of marinara sauce, leaving a small border around the circumference of the pizza.
A quick and easy pizza that combines our favorite Italian-inspired dishes into one simple recipe. A giant, fried chicken parmesan patty is the crust for this over-the-top pizza. Place chicken on baking sheet or pizza pan, top with pizza sauce, cheese, and pepperoni. You can have Chicken Parm. Pizza using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Parm. Pizza
- Prepare 2 of cooked boneless breaded chicken breast, cut into bite sized pieced.
- It’s 1 of dough ball.
- You need 1 of olive oil.
- You need 1 of salt to taste.
- You need 1 clove of garlic, minced.
- Prepare 1 tsp of oregano.
- Prepare 1 of tomato sauce to your liking.
- You need 1 of shredded mozzarella cheese.
Much like a traditional pizza with tomato sauce, basil and mozzarella cheese, the secret to CLASSICO Chicken Parm Pizza are. Fried chicken as crust is a pizza development we can get behind. (Thought no one would criticize you if you went the fork and knife route instead — it’s chicken parm, after all!) Homemade Chicken Parm Pizza. Home » Recipes » Main Meals » Pasta » Chicken Parm Pizza - Let’s Make Pizza Night Fun! I love Italian food and combining three of my favorites, pizza, chicken parm was a delicious idea!
Chicken Parm. Pizza step by step
- Preheat oven to 550..
- Roll out the dough, round or square.
- Drizzle with olive oil about a teaspoon , spread onto dough..
- Season with salt, garlic & sprinkle oregano..
- Put just enough sauce to cover pizza dough, but leave a crust..
- Top with chicken breast pieces, top with a little more sauce, then cover with shredded mozzarella cheese..
- Bake for 10 - 12 minutes.
- Enjoy :).
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. And Chicken Parmesan Pizza is my current obsession. Just imagine freshly made pizza dough, piled high with fresh mozzarella, juicy tomatoes, and breaded chicken and sprinkled with a bit of oregano. I eat the first half with a.