Recipe: Perfect Hawaiian BBQ Boneless Pork Ribs

Hawaiian BBQ Boneless Pork Ribs.

Hawaiian BBQ Boneless Pork Ribs You can cook Hawaiian BBQ Boneless Pork Ribs using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hawaiian BBQ Boneless Pork Ribs

  1. Prepare 6 of Boneless Country Pork Ribs.
  2. You need 1/2 can of crushed pineapple.
  3. It’s 1/2 cup of Sweet Baby Rays Hawaiian BBQ sauce.
  4. It’s 2 tsp of paprika.
  5. You need 1 tsp of onion powder.
  6. It’s 1 tsp of garlic powder.
  7. Prepare 1/2 tsp of ground white pepper.
  8. You need 1 of large pinch kosher salt.
  9. It’s 1 of coconut oil; as needed.

Hawaiian BBQ Boneless Pork Ribs instructions

  1. Gently heat coconut oil enough just to melt. Toss ribs in enough oil to coat. Season. Bake at 300° for approximately 25 minutes or until pork is tender. Do not overcook! Baste ribs with bbq sauce during last 5 minutes of cooking. Garnish with crushed pineapple..
  2. Mix crushed pineapple and bbq sauce together. Save a little crushed pineapplr for garnish and sauce to top ribs with after cooked..
  3. Variations; Coconut extract, shredded coconut, coconut juice/milk, tropical juices, vanilla, sage, parsely, basil, rice vinegar, white vinegar, chicken, fish, soy sauce, brown sugar, ginger, lime, cilantro, kiwi, worchestershire sauce, H1 sauce, pomegranate vinegar.

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