Easiest Way to Make Yummy Sophie's paprika chicken red pepper and pesto flatbread pizza

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Ingredients of Sophie’s paprika chicken red pepper and pesto flatbread pizza

1. You need 100 grams of plain flour.
2. Prepare 100 grams of natural yogurt.
3. Prepare 1/2 tsp of sea salt.
4. You need 1/2 tsp of baking powder.
5. You need 1 tbsp of tomato puree.
6. You need 1 tbsp of Parmesan.
7. It’s 1 tbsp of grated mozzarella.
8. Prepare 1 of chicken breast.
9. Prepare 1/2 tbsp of paprika.
10. You need 1 1/2 tbsp of pesto.
11. It’s 1/2 of chopped red pepper.

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Sophie’s paprika chicken red pepper and pesto flatbread pizza step by step

1. Preheat the oven to 180°'.
2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika..
3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice..
4. Combine your yogurt, flour, baking powder and salt..
5. Knead on a floured surface for one to two minutes until thoroughly combined..
6. Roll out to about ½cm thick in your desired shape..
7. Heat on a griddle for 4 minutes total on each side, turning occasionally..
8. Remove from the griddle and place in a baking tray..
9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread..
10. Top with the paprika chicken and red peppers..
11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden..
12. Drizzle your remaining pesto over the top and serve hot..
13. Enjoy!.

They start with my favorite shortcut, pre-made naan bread, and get topped with basil pesto, grilled chicken breast, and. Start studying pizzas/flatbreads pinstripes. housemade pizza dough baked with italian sausage, roasted red peppers, and mozarell cheese. garnished with grated parm. housemade pizza dough baked with our sig balsamic bbq sauce, mozarella, pesto chicken, and grilled red onion. garnished. crushed red pepper flakes. Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes. This is the only pizza I make now.