cuban chicken pizza. Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Wanted to get a Cuban Chicken recipe with Mojo, but I didn’t have time to do the marinade. This recipe for Cuban Chicken Pizza, by Dominic Allen, is from Dominic’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com.
This Cuban Mojo Chicken has been marinated in a wicked Cuban Mojo marinade and roasted to juicy perfection. Try this zesty, garlicky Cuban chicken for dinner tonight! If you’ve never tried a marinated. You can have cuban chicken pizza using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of cuban chicken pizza
- You need 4 of flour tortillas.
- It’s 1 can of corn.
- Prepare 1/2 tsp of cumin seeds.
- You need 2 cup of diced roasted chicken.
- It’s 1 can of Black beans.
- It’s 1 clove of minced garlic.
- It’s 2 tbsp of line juice.
- It’s 3/4 cup of Monterey Jack cheese with jalapeño peppers.
- Prepare 4 tsp of chopped fresh cilantro.
My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test. The combination of pineapple, avocado, rice and beans paired with the Cuban spiced chicken is. Top flour tortillas with black beans, corn, spicy Monterey Jack, and roasted chicken for quick-and-easy individual-sized pizzas.
cuban chicken pizza step by step
- preheat oven to 350.
- place flour tortilla on baking sheet coated with cooking spray. bake for 10 min. or until edges are lightly Brown. remove and stack pressing down to flatten. set asside..
- heat a large skillet over medium high heat. coat pan with cooking spray. add corn and cook 1 minute. add cumin seeds and cook for 5 sec stirring constantly. add chicken, black beans and garlic. com 2 minutes or until heated thoroughly. remove from heat and stir in lime juice.
- place tortillas on baking sheet. spoon 3/4 cup of bean mixture onto each tortilla. Top with 3 tbsp of cheese. bake at 350 for 2 minutes. Top with 1tsp cilantro.
Cuban cuisine is known for being extra citrusy, so it’s the perfect kind of if you make this Sheet Pan Cuban Chicken With Citrus Avocado Salsa, be sure to leave a comment. These mini cuban naan pizzas might just be the easiest dinner yet! I get the chicken in its marinade and make the pizza dough, which always benefits from a slow rise in the fridge. Weight loss starts in the kitchen. Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables.