Applewood-Berry BBQ Chicken Bowl. We grilled the chicken for these bbq chicken bowls and served them with a delicious slaw and some black beans and GRILLED corn. This bowl is the perfect combination of warm + cold and also has the perfect balance of textures. Trust us, after you make this recipe for.
It added some nice pizzazz to a BBQ chicken. Get menu, photos and location information for Berrys Bbq in Burien, WA. All Entrees Are Served With Applewood And Berry’s Sauce And Spices. You can cook Applewood-Berry BBQ Chicken Bowl using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Applewood-Berry BBQ Chicken Bowl
- You need 3 of boneless, skinless chicken breast; medium dice.
- Prepare 1/4 C of applewood seasoning.
- You need 4 strips of bacon.
- You need 1 C of Sweet Baby Rays Hawaiian BBQ sauce.
- You need 1/2 C of berry juice.
- It’s 1 of yellow bell pepper; thick julienne.
- You need 1 of red onion; thick julienne.
- Prepare 2 lb of potatoes.
- Prepare 1 head of garlic.
- It’s 1.5 stick of butter.
- It’s 2/3 C of heavy cream.
- It’s 1 C of shredded sharp cheddar cheese.
- You need 1/2 bundle of cilantro.
- Prepare 1 of lime.
- Prepare 1 of avocado; thick julienne & halved.
- It’s 2 of scallions.
- You need 1 t of ground coriander seed.
- Prepare of Kosher salt & black pepper; as needed.
These burrito bowls have tender spiced rice, beans, corn, and BBQ-flavored chicken, all cooked together in a Dutch oven on top of the stove in just Making everything in one pot and serving it as customizable burrito bowls is much more my speed. It’s a quick way to get dinner on the table, but it. One of my favorite things to smoke is chicken. It’s much less labor and time intensive then a smoked pork or brisket and it’s still delicious.
Applewood-Berry BBQ Chicken Bowl step by step
- Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice.
- Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes..
- Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer..
- Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked..
- Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked..
- Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil..
- Garnish with crispy bacon, avocado, and scallions..
- Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,.
While I like to serve this BBQ chicken bowl style, it’s equally delicious piled onto your favorite toasted bun. Top with slaw, and make it into a BBQ chicken Shredded chicken in a sweet and spicy pineapple BBQ sauce. All made in the instant pot (along with slow cooker and stove-top variations). Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!