How to Cook Yummy Crock pot pulled pork BBQ with red cabbage slaw

Crock pot pulled pork BBQ with red cabbage slaw. Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don’t have a lot of time to make dinner. Tender and juicy Instant Pot BBQ Pulled Pork! Pulled pork is the ideal addition to those juicy bbq sandwiches, but it’s also great for those like me that could care less about the bread and the bun.

Crock pot pulled pork BBQ with red cabbage slaw Pulled Pork Tostadas with Slaw and Chipotle CreamPork. BBQ Pulled Pork Sliders With Tangy Warm Cabbage SlawTaste And See. Pulled Pork With Red Cabbage ColeslawIcing on the Steak. You can cook Crock pot pulled pork BBQ with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock pot pulled pork BBQ with red cabbage slaw

  1. Prepare 3 lb of pork shoulder butt.
  2. You need 1 packages of Campbell’s Slow Cooker Apple Bourbon BBQ sauce.
  3. Prepare 1 packages of Hawaiian bread sandwich rolls.
  4. Prepare 4 cup of red cabbage.
  5. It’s 1/2 cup of apple cider vinegar.
  6. It’s 2 tbsp of sugar.
  7. It’s 2 tsp of crushed red pepper flakes.
  8. You need 2 dash of hot pepper sauce.
  9. It’s 1/2 tsp of kosher salt.
  10. Prepare 1 cup of shredded carrot.

Instant Pot Pulled Pork With ColeslawCalm Eats. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. This is the last Crockpot Pulled Pork recipe you will ever need. This is some of the best pulled pork I’ve had in a long time (I’ve been working on perfecting this recipe for months!), and it also doesn’t include any highly My husband says it is so good that no BBQ sauce is necessary.

Crock pot pulled pork BBQ with red cabbage slaw instructions

  1. Place pork in a 6 quart crock pot and pour Campbell’s sauce over. Cook on low 6-7 hours..
  2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
  3. Toast bread. Shred pork..
  4. Place meat on bread, top with cabbage and serve..

Now, you know it’s good pulled pork when you don’t reach for your favorite BBQ sauce. This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago. You could also use a store I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker! I also love using pork loin because it is so affordable!

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