Quick and Easy Monkey Bread. This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread. All Reviews for Quick and Easy Monkey Bread.
Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough To make it even better, we’ve cut the monkey business down by using just a few simple ingredients and completing the recipe in four easy-to-follow steps. This easy monkey bread recipe can be prepared the night before so your kids can wake up to the heavenly smell of taste bud heaven. You can cook Quick and Easy Monkey Bread using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Quick and Easy Monkey Bread
- It’s 3 cans of buttermilk biscuits.
- Prepare 1 1/2 cup of granulated sugar.
- You need 1 tbsp. of ground cinnamon.
- You need 1/2 cup of unsalted butter.
- Prepare 1/2 cup of brown sugar.
- It’s 1 tsp. of vanilla extract.
- You need pinch of salt.
Or, because this is a pretty quick and easy recipe to put together, you can easily assemble and bake the same morning you plan on devouring it. Keyword:easy monkey bread, monkey bread, monkey bread from scratch. Follow Me on SocialMention @ErrensKitchen or tag #ErrensKitchen on Instagram. Thank you for visiting Erren’s Kitchen!
Quick and Easy Monkey Bread instructions
- Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside..
- Remove the biscuits from the packaging and cut into quarters..
- Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon..
- Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan..
- Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined..
- Pour the melted butter mix evenly over the dough balls in the bundt pan..
- Bake for 30-35 minutes or until no longer doughy and golden brown..
- Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately..
Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. An easy homemade Monkey Bread recipe with no rising or yeast required. You’re going to love this classic favorite, remade entirely from scratch! It’s genius, quick, easy, and it just tastes like nostalgia. But… if I’m being honest, nostalgia doesn’t always taste quite as good as.