Recipe: Yummy Mini Mexican Chicken Pizzas

Mini Mexican Chicken Pizzas. Mini Mexican Pizzas Check out our mini Mexican pizzas with spicy salsa, whole-wheat flour tortillas & Cabot cheddar. Try them today! “author”: “@type”: “Person”, “name”: “Dashing Dish” , , - Sharp Light, Appetizers, Baking, Blogger Recipes, Chicken or Turkey, Healthier Living. These were a HUGE hit for dinner tonight.

Mini Mexican Chicken Pizzas Queso Fundido - Mexican Fondue Recipe. Chicken Enchiladas Suizas in Green Sauce Mexican Recipe. Mini Mexican pizzas are the perfect, bite-sized party appetizer. You can cook Mini Mexican Chicken Pizzas using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mini Mexican Chicken Pizzas

  1. Prepare of Main Ingredients.
  2. You need 1 can of refried beans.
  3. It’s 1 cup of shredded mexican cheese.
  4. You need 1 packages of corn tostadas.
  5. It’s 3 tbsp of olive oil.
  6. Prepare 1 large of orange bell pepper (sliced).
  7. Prepare 1 large of yellow bell pepper (sliced).
  8. It’s 16 oz of chicken strips (you may use pre-cooked chicken too!).

They can be made ahead of time and frozen until you are ready to party, which is grande, especially if you have a few more labor-intensive recipes you’ll be working on the day of the event. They heat up very quickly and are full of flavor. Mini Mexican Pizzas are the perfect addition to Game Day. They are hand-held crispy tortillas, a savory sauce, perfectly spiced taco seasoning meat, and Fresh Cravings Restaurant Style mild crave salsa, and you are in business.

Mini Mexican Chicken Pizzas step by step

  1. Preheat skillet with olive oil.
  2. Cook chicken strips until completely white or 165°.
  3. Remove chicken and add sliced peppers. Saute until brown and tender.
  4. In a separate small pot, heat the can of refried beans over medium heat.
  5. Add chicken strips back into skillet with cooked peppers and heat for about 5 minutes more.
  6. You are now ready to build your pizzas!.
  7. Start with the beans first. Spread it in a circle leaving about 1/4 of an inch off the edges..
  8. Add peppers and chicken strip mixture.
  9. Then add shredded cheese.
  10. Add tostadas to the oven (10 minutes) or toaster oven (5 minutes) to get the cheese melted..
  11. Remove tostadas from oven and add your favorite toppings! (i.e. sour cream, guacamole, salsa verde, tomatoes, cilantro, onions, etc).

Rach uses chicken pounded very thin instead of crust for her gluten-free Mexican “Pizzas.” GET THE RECIPE: Mexican Chicken “Pizzas”. Top pizzas evenly with chicken, green onions, chopped roasted pepper, and cheeses. Sprinkle pizzas with remaining cilantro just before serving. Top with diced tomatoes, chicken, kidney beans and cheese. She is an expert in Optavia Recipes, Lean and Green Recipes and low carb recipes that are family friendly and get you the weight loss results you want through eating.

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