Recipe: Tasty Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian.

You can cook Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

1. You need 400 gms of Okra.
2. You need 500 mls of Vegetable Stock.
3. It’s 350 mls of Passata.
4. You need 1 of Medium Onion (finely chopped).
5. It’s 2 of Garlic Cloves (crushed).
6. Prepare 1 of Lemon (juiced).
7. It’s 2 tbs of Olive Oil.
8. It’s of The Spices.
9. Prepare 2 of Bay Leaves.
10. It’s 2 tsp of Ground Cumin.
11. You need 2 tsp of Ground Corriander.
12. It’s 1/2 tsp of Cayenne Powder.
13. You need 1 of dried Chili.
14. You need to taste of Salt & Pepper.

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian step by step

1. Saute Onion and Garlic (Approx 10mins).
2. Add Spices and fry until fragrant (Approx 2mins).
3. Add Okra and stir (Approx 2mins).
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
5. Add lemon juice, stir and serve.