Vegetarian Cap Cay. Dissolve the cornstarch into the fish sauce in a small bowl. Stir into the cap cai along with the oyster sauce, sugar, and pepper; stir until thickened. portrait of people cooking healthy vegetarian chinese food capcay. Cap cay is Indonesian food that is from the influence of Chinese food.
Cap cay can be made as a vegetarian dish or you can mixed with seafood. Top view portrait of healthy vegetarian chinese food cap cay — Photo by odua. People cooking healthy vegetarian chinese food capcay. You can have Vegetarian Cap Cay using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetarian Cap Cay
- It’s 1 tablespoon of vegetable oil.
- You need 1 cm of ginger, minced or smashed.
- You need 3 cloves of garlic, minced.
- Prepare 1 of carrot, thinly sliced at an angle.
- You need 100 gr of broccoli.
- Prepare 100 gr of baby bok choy.
- It’s 1/4 of red bell pepper.
- It’s 1/4 of yellow bell pepper.
- It’s 1/4 of orange bell pepper.
- You need 1 of tomato, divide into 8.
- Prepare 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
- Prepare 2 tablespoons of mushroom sauce.
- Prepare 3 tablespoons of tomato ketchup.
- Prepare 75 ml of water.
- It’s of salt and pepper.
- Prepare 2 teaspoons of corn starch mixed with a little water.
Usage Information. chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay Healthy green smoothie or juice and ingredients on white - superfoods, detox, diet, health, vegetarian. Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I’m not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Healthy Vegetarian Chinese Indonesian Food Cap.
Vegetarian Cap Cay step by step
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
- Add the carrot. Stir until the carrot half cooked..
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
- Season with salt and pepper..
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.
Non-GMO Vegetarian capsules with both KO and OU Kosher and Halal certification, and certified by Vcaps® capsules are the first generation vegetarian capsules, meeting the needs of a wide variety of. Capcay untuk vegetarian tidak akan menggunakan bahan tambahan berupa protein nabati seperti bakso atau telur. Aneka sayuran yang digunakan dalam capcay juga sangat beragam. Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian stir-fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms.