easy corn bread. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Beat eggs, milk and oil together.
Even if you can’t attend the festival, you can make your own at-home celebration of all things cornbread-ian with this easy cornbread recipe that tastes great served fresh from the oven, topped with a pat of. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. This moist cornbread recipe recipe has cornmeal, flour, eggs, and milk and is great served with chili or used in a cornbread stuffing for Thanksgiving.. You can cook easy corn bread using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of easy corn bread
- You need 1 1/4 cup of all purpose flour.
- You need 3/4 cup of corn meal.
- Prepare 1/4 cup of sugar.
- You need 2 tsp of baking powder.
- You need 1/2 tsp of salt optional.
- You need 1 cup of skim milk.
- You need 1/4 cup of vegetable oil.
- You need 1 of eggs beaten.
For easy peeling, give the eggs an immediate ice bath after the cooking time is completed. For soft-boiled eggs, follow the same process, but cut the cooking time in half. The best cornbread recipes, with tips, photos, and videos to help make them. Also get sweet, jalapeno, and gluten-free cornbread recipes.
easy corn bread step by step
- preheat oven to 400°F.
- grease cast iron skillet.
- combine dry ingredients..
- stir in milk oil and egg.
- bake for 20 to 25 minutes.
Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. An Easy Cornbread Recipe Everyone Loves. This Easy Cornbread recipe is now a staple in our house. We make it all of the time. It goes great with chili, soup, or salad!