How to Prepare Perfect Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. The Best Oyster Mushroom Vegetarian Recipes on Yummly Stir Fried Oyster Mushrooms 炒平菇 Hi everyone! How to Cook Appetizing Vegan Slow Cooker Mushroom and Spinach Soup.

Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. Indian Oyster, Phoenix Mushroom — Photo by djmdep. Photo “Indian Oyster, Phoenix Mushroom” can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. You can have Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

1. It’s 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
2. You need 2 tbsp of White Soy Sauce.
3. It’s 3 tbsp of Palm Sugar.
4. It’s 1 tbsp of Water.
5. You need 1 tbsp of Roasted White Sesame.
6. You need 2 cup of Vegetable Oil for frying.
7. You need 3 pcs. of Kaffir Lime Leaf (finely julienne).

Oyster mushrooms are large, oyster-shell shaped edible fungi species. Their chewy, flavorful, fruiting bodies are P. pulmonarius is also known as phoenix or Indian oyster mushroom. It is smaller and paler than pearl oyster mushroom and prefers warm weather. In this dish, savory vegetarian oyster sauce enhances the earthy flavor of stir-fried Chinese mushrooms to make a fabulous vegetarian/vegan dish.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame step by step

1. Wash mushroom and shred it into strips.
2. Sun dry about 3 hours or let it dry 80%..
3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
5. Pour crispy mushroom into sauce and stir well..
6. Sprinkle with roasted white sesame and stir well..
7. Place it on plate and decorate with finely kaffir lime leaf julienne..
8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
9. .

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