Korean BBQ Chicken Burger Sliders. Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. These BBQ Chicken Burgers are a protein packed meal you won’t be able to resist!
This spicy Korean grilled chicken burger is the healthy answer to BBQ. Brushed with a honey-kissed Korean BBQ sauce, topped with a fresh crunchy vegetable coleslaw on a bed of avocado to keep So often when we think of a chicken burger we get the image of a breaded or battered deep fried burger. Hamburgers Gastronomiques Cheeseburgers Gochujang Recipe Korean Bbq Chicken Burger King Gourmet Burgers Beef Burgers Lard Delicious Burgers. You can have Korean BBQ Chicken Burger Sliders using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Korean BBQ Chicken Burger Sliders
- You need 1 lb of ground chicken.
- You need 2 C of Bibligo Korean BBQ.
- Prepare 1/2 C of Raw Honey.
- It’s 1/3 tsp of ginger.
- You need 1/3 tsp of cayenne pepper.
- It’s 1 tsp of garlic powder.
- It’s 1 tsp of black pepper.
- You need 1 package of mini slider buns.
We partnered with the exceptional grillers and recipe makers at Grilled and created a delicious Juicy Lucy Burger. Juicy BBQ Chicken Burgers topped with sweet Caramelized Onions and drizzled with savory BBQ Sauce. This Chicken Burger is a must try this summer! But it was so worth it!
Korean BBQ Chicken Burger Sliders step by step
- Preheat your skillet on medium with Olive Oil..
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.).
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside..
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!.
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color..
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!.
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta..
These BBQ Chicken Burgers Are Perfect For Summer Parties. Foolproof Shredded BBQ Chicken Burgers made with a homemade BBQ sauce and zero work because it all happens in your Crock-Pot! These Shredded BBQ Chicken Burgers are looking pretty delicious from where I sit. I make this at least a few times a month! These BBQ chicken burgers have been given a Korean kick thanks to a tangy dark soy sauce & ginger marinade.