French bread chicken alfredo pizzas. I love a french bread pizza for a quick and easy meal. I buy a whole wheat loaf of french bread from the grocery store to make things super easy. Then you have the Rao’s Homemade Alfredo Sauce so you don’t even have to fuss around making a sauce.
This chicken alfredo french bread pizza is so simple to make, thanks to the french bread crust for the pizza. The idea for this French Bread Alfredo Pizza came from our Broccoli Chicken Alfredo. I was left with some leftover alfredo sauce , but I didn’t have enough for a whole meal. You can have French bread chicken alfredo pizzas using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of French bread chicken alfredo pizzas
- You need of pizza.
- It’s 1 large of french bread cut into two, lengthways.
- You need 1 cup of alfredo sauce.
- It’s 8 of onces shredded provolone cheese.
- You need 1/4 cup of thinly sliced red onion.
- Prepare 1 1/2 cup of shredded cooked chicken breast.
- Prepare 1/2 tsp of garlic salt each, oregano and pepper mixed together.
So I divided what I did have up for these delicious pizzas. Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce. Cover with a layer of mozzarella cheese.
French bread chicken alfredo pizzas instructions
- Preheat oven to 425°F..
- On baking tray place bread. Spread alfredo sauce evenly over both slices..
- Divide chicken evenly over both as well as spices then cheese. Place onions over both last..
- Bake about 10 minutes..
- Recipe by taylor68too.
Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese. That’s the beauty of french bread pizzas, you can totally throw together a pan of several varieties in a flash making these great for parties, lunch, dinner or last minute get togethers. I HIGHLY recommend you make the Chicken Spinach Alfredo french bread pizza and the BBQ chicken french bread pizza! Spread sauce over cut side of bread, top with chicken and cheese. Then I topped it with ribbons of spinach, sliced red onions, real bacon bits, and shredded mozzarella cheese.