Easy, quick rise bread. Learn how to bake a loaf of bread with Anythink staff! If you don’t have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread.
But what if you have a craving for last-minute yeasty goodness? Quick breads are easy to prepare and bake, and they make a fabulous sweet breakfast or snack bread. Or serve the bread slices as a dessert. You can cook Easy, quick rise bread using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Easy, quick rise bread
- Prepare 2 cup of whole wheat flour.
- Prepare 1 tbsp of yeast.
- It’s 1/2 tsp of salt.
- You need 1 tbsp of sugar.
- Prepare 1 cup of hot water.
Mix the batter gently and don’t worry about little lumps; an overmixed batter will result in a dense bread. If you use self-rising flour in a quick bread. This easy white bread recipe bakes up deliciously golden brown. There’s nothing like the homemade aroma wafting through my kitchen as it bakes.
Easy, quick rise bread instructions
- Mix all dry ingredients in a large bowl.
- Stir in water. The dough will be sticky..
- Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball..
- Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes..
- Meanwhile preheat oven to 400°.
- Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X.
- Bake for 40 minutes.
If you’d like to learn how to bake bread, here’s a wonderful place to start. This easy white bread recipe bakes up deliciously. This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make. Quick, easy, rustic, entirely doable even by novices, and the best bread you’ll ever bake.