Bbq baby corn. To cook baby corn, start by filling a saucepan ⅔ of the way with water. Once the water boils, add the baby corn, cover the saucepan, and reduce the heat. Alternatively, place the corn in a single layer on a shallow microwave-safe dish.
You can have this delectable veggie dish on the table in no time. These popular sides to go with barbecue ribs range from southern classics like mac and cheese and collard greens to lighter fare including crunchy slaw and an unexpected fruit-laden salad. Whatever you choose to serve with your ribs, just be sure sure to have plenty of barbecue sauce—and napkins—on hand. You can cook Bbq baby corn using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bbq baby corn
- It’s 1 can of baby corn drained and rinse with cold water.
- Prepare 1/4 cup of Korean BBQ sauce or to taste **.
- It’s 1/2 tsp of Sriracha or to taste optional.
Ribs, whether baby back or spare (and whether grilled. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We’ll show you how to grill corn on the cob three easy ways and share favorite recipes to try. Tasty BBQ Corn on the Cob Tasty BBQ Corn on the Cob.
Bbq baby corn step by step
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- In a large bowl, mix the the Korean BBQ sauce and Sriracha together. Roll the baby corn in the sauce and place them inside the fryer basket without stacking..
- Air fry at 400F (200C) for about 8-10 minutes, brush some more sauce onto baby corn if necessary, until the sauce on the surface is slightly caramelized..
Quite honestly I liked it better spreading it on the corn after it was grilled. When I grilled the corn with the butter mixture on it it seemed to make the corn a little “soggy”. Next time I will try it with. My daughter often wanders into the kitchen, proclaiming she is hungry and that I must fix her something yummy to eat. They are very flavorful and a great companion to steak or grilled chicken dishes.