Easiest Way to Cook Delicious BBQ Lime Ranch Salmon

BBQ Lime Ranch Salmon. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates. Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you’re on vacation!

BBQ Lime Ranch Salmon Beyond grilled salmon, you’ll want to use it for just about everything—grilled chicken, grilled shrimp, or even grilled steak. In a large bowl, whisk together hoisin sauce, rice vinegar, soy sauce, mirin, garlic chili paste, ginger, lime juice and zest, and. This stuff is big and bold—with a special twist of lime—and evokes the tastes of all your Tex-Mex. You can cook BBQ Lime Ranch Salmon using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of BBQ Lime Ranch Salmon

  1. You need 1 of salmon fillet (any size, but 1 pound will feed 3 to 4 people. Mine was 1.5 today.).
  2. You need of salt.
  3. Prepare of onion powder.
  4. It’s of Ranch dressing.
  5. It’s of BBQ sauce.
  6. It’s of fresh lime.
  7. Prepare 1 of green onion, finely chopped.

Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it’s perfect for summer-time get togethers. Serve topped with Cilantro Lime Ranch. For the dressing: Combine all dressing ingredients in a blender and process until cilantro is finely chopped.

BBQ Lime Ranch Salmon step by step

  1. Preheat oven to 450F and lightly season salmon with salt and onion powder. Remember that the thicker portion requires a bit more salt than the belly and also that the much thinner belly part needs very little salt because it is so thin. That said, not all salmon fillets come with the belly and are much more uniform in thickness overall..
  2. Spread fillet with Ranch dressing. (For 1.5 pounds, I used about 3 Tablespoons.).
  3. Then spread fillet with BBQ sauce in the same quantity as Ranch dressing..
  4. Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions..
  5. Roast in oven for 18 to 20 minutes..
  6. Enjoy! Today we had ours with Broccoli Raisin Slawlad (link in story) and bolillos..

Yes it’s kinda crazy how the sauce and the ranch actually blend well together. I’m glad you enjoyed the recipe Jon! Thanks so much for your comment! Try this Cilantro-Lime Ranch Salad Dressing recipe, or contribute your own. Grilled Salmon Cobb Salad with Cilantro Lime Ranch Dressing.

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