Baked Arancini. Baked Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning and kids. Last week I decided to try baked arancini (risotto balls). I made these Baked Arancini Balls using leftover Baked Creamy Pumpkin Risotto which I shared Real Arancini Balls are deep fried.
Served with pasta sauce for dipping, they make a spectacular starter or a savoury snack. Here, they’re covered with a crispy coating mix and baked to create a gooey mozzarella centre. Served with pasta sauce for dipping, they make a spectacular starter or a savoury snack. You can cook Baked Arancini using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients of Baked Arancini
- Prepare 5 cup of Pre cooked risotto.
- You need 2 of Eggs.
- It’s 1/3 cup of Grated Parmesan.
- It’s 1/2 cup of Bread crumbs.
Baked Arancini. this link is to an external site that may or may not meet accessibility guidelines. Baked Arancini: Arancini are riceballs from risotto leftovers combined with cheese and then fried. With this recipe you can bake them in the oven. Skinnytaste > Holiday Recipes > Baked Mini Spinach and Sausage Arancini.
Baked Arancini step by step
- Preheat oven to 180°F.
- Mix the Parmesan with the rice.
- Portion the risotto with an ice cream scoop.
- Shape the rice into tight balls with your hands.
- Beat the two eggs and coat each rice ball in the egg wash.
- Place the bread crumbs on a large plate, now coat the rice balls in bread crumbs.
- Bake for 30 min or until the arancini reach a golden colour.
- Enjoy with marinara sauce!.
- I made a 10 minute marinara, by sautéing 2 cloves of crushed garlic, adding a can of chopped tomatoes, seasoning with salt, pepper, sugar and basil and simmering for 7 minutes..
These mini baked Italian rice balls are made with brown rice, chicken sausage, spinach and mozzarella cheese. Arancini are one of those universally loved food items. Traditionally, arancini are fried rice balls coated with breadcrumbs and filled with. Today I was inspired by a delicious Sicilian recipe, “arancini di riso” (deep fried rice balls) and I decided to create a kids friendly version. Skip to Baked Mushroom Arancini content.