How to Cook Delicious Pizza Siew Pao

Pizza Siew Pao. The filling for Siew Pao (Baked Flaky BBQ Pork Bun) is same as the filling for Steamed Char Siew Pao. Now you can make your own Siew Pao at home! No need to go out and buy anymore!

Pizza Siew Pao Cha Siu Bao (also spelled as Cha Siu Bao or Char Siew Bao) is one of the signature dishes in dim sum restaurants around the world. Called 叉烧包, or cha shao bao in Chinese, they are a Chinatown classic! Find this Pin and more on Siu Pao by Teck Lam Teo. You can have Pizza Siew Pao using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pizza Siew Pao

  1. Prepare of Outer Crust.
  2. Prepare 200 grams of all-purpose flour, plus extra for dusting.
  3. It’s 50 grams of butter.
  4. It’s 75 ml of milk.
  5. It’s 1/2 tsp of baking powder.
  6. Prepare 1 pinch of of salt.
  7. You need of Filling.
  8. You need 2 of Sausages (or other prefered filling like pepperoni or pineapple-and-chicken).
  9. It’s of cheese.
  10. It’s of Pizza Sauce.
  11. You need of ground black pepper.
  12. Prepare 1 small of egg (for brushing).

A type of baked bun with flaky pastry bun and meat (usually pork) filling. Siew Pao is invented by Cantonese community when they first migrate to Malaysia. So what is inside these Siew Pao? First of all,outside the Siew Pai is crispy ,then inside is full filled with chopped.

Pizza Siew Pao step by step

  1. Sift flour, baking powder and salt into a bowl..
  2. Rub in the butter with fingertips until it resembles breadcrumbs..
  3. Add in milk tablespoon by tablespoon and knead into a rough dough..
  4. Tip onto floured counter and continue kneading till smooth, adding flour and milk if the dough is too wet or too dry. Be careful not to overwork it..
  5. Pick out a small piece of dough and, with a rolling pin, roll it out on a flour surface to get a thin circle 8cm in diameter..
  6. Spread a teaspoon of sauce on the circle of dough, then place sausage (or other fillings) and cheese..
  7. Seal the dough closed with wei fingertips. Twist the top a little so that it stays sealed..
  8. Brush the tops with a little egg..
  9. Bake in preheated oven at 180℃, or until a nice light brown..
  10. .

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