Baked chicken in Bread. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.
Nobody will ever believe that this is baked In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder. I’ve found in my Grandma’s old recipe book a handwritten recipe for Kentucky Fried Chicken which is as follows: Dip chicken in beaten egg, then roll in a. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. You can have Baked chicken in Bread using 19 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked chicken in Bread
- It’s 1 of whole Boneless chicken.
- Prepare 3 of nos. potato.
- It’s 1 of pack Curry Paste.
- You need 2 stick of Lemon Grass.
- It’s 2 stick of Cinnamon.
- Prepare 2 each of Star anise.
- It’s 3 large of onion.
- Prepare 5 each of curry leaf.
- Prepare 5 small of chili.
- You need 175 ml of coconut milk.
- Prepare of bread.
- It’s 2 cup of flour.
- Prepare 1 tsp of yeast.
- It’s 1 tsp of salt.
- Prepare 1 tbsp of butter.
- You need 1 1/2 tsp of sugar.
- It’s 3/4 cup of water.
- It’s 5 gallon of herbs.
- Prepare 1 each of egg.
Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating. The result is more like the kind of chicken tenders you can order at a restaurant. But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying. The Baked Breaded Chicken Cutlets recipe is a great choice for any dinner dish.
Baked chicken in Bread step by step
- Curry Potatoes: pan fried onion, chili, cinnamon, star anise, lemon grass for 2-3 mins, add in diced potatoes continue to fried till golden brown, mixed in curry paste and 1/2 cup of water. cook till through. add in coconut milk, mixed well turn off heat.
- Bread: mixed all ingredient [except egg], knead for 15 mins, let it rise for 30 minutes.
- stuffed curry potato into boneless chicken, seal chicken and grill for 30 mins at 220c then wrap chicken with bread dough, brush skin with egg then return to oven continue to bake for 20 - 30 mins. at 180c.
This simple recipe requires little prep time and makes six servings. Combine bread crumbs, cheese and garlic in a small, shallow bowl. Dip chicken in melted butter, then dredge in bread crumb mixture. Breaded and baked, these chicken legs make for stunning next-day eats, right out of the fridge. Dip the chicken in the egg mixture, letting excess drip back into the bowl, then dredge in the bred.