Irish Soda Bread Dippin Sticks Or Croutons. This traditional Irish Soda Bread recipe produces an easy and hearty loaf with a texture between a yeast bread and a biscuit. The Irish and the American Indians had the same idea, just a few decades apart! A simple recipe, soda bread was made from what cooks readily had at hand: sour milk and soft-wheat flour that was common at the time, which produced denser breads.
The original Irish soda bread is just as tasty, and originated out of necessity. Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. Whether or not you’re Irish, this classic quick bread recipe brings great taste into your kitchen. You can have Irish Soda Bread Dippin Sticks Or Croutons using 1 ingredients and 11 steps. Here is how you cook that.
Ingredients of Irish Soda Bread Dippin Sticks Or Croutons
- It’s 1 of stale loaf irish soda bread.
Irish Soda Bread: Soda bread is a classic component in Irish cuisine. It is also noticeably present in American bakeries, especially around St Remove any butter that gets stuck on it and place it back in the bowl. Do this until the mixture once again resembles a powder, with no chunks of butter remaining. This is a quintessential Irish Soda Bread recipe.
Irish Soda Bread Dippin Sticks Or Croutons instructions
- Preheat oven to 300°F.
- Cut bread into 1/4 inch thick slices..
- Cut each slice into 1 inch thick sticks. For croutons cut into 1/2 inch cubes..
- Arrange bread in a single layer on a cookie sheet..
- Bake 15 minutes..
- Flib bread over and bake another 15 minutes..
- Remove from pan and place on wire rack to cool completely..
- Store in an airtight container..
- Great for dipping in a sweetened crem cheese or fruit dip..
- Also good for topping your fruit salad..
- Enjoy…
I’ve served this bread to my family for years (including my Irish mom). So easy to make and so delicious. Patrick’s day without Irish Soda Bread? Put on the kettle and enjoy a slice of this buttermilk-enriched, raisin-filled. There’s nothing quite like a thick slab of Irish soda bread slathered with butter—be it St.