Basic pizza stone calzone. If using the pizza stone or inverted pan, stretch out the dough and place on a flour dusted paddle. If you like calzones on a pizza stone, this is a recipe for you for the BBQ! If you like this type of content please support us by subscribing to our.
Learn how to make a calzone. This folded pizza is usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and sauce. For each calzone, lift the side of the dough without filling and gently pull it across to the other side, creating a half-moon shape over the filling. You can cook Basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Basic pizza stone calzone
- It’s 1 packages of pizza dough.
- Prepare 1 cup of mozzarella shredded cheese or more if you choose.
- It’s 1/2 cup of Mexican or Italian blend shredded cheese or more if you choose.
- Prepare 2 lb of container of Whole or skim ricotta cheese.
- You need 2 cup of Precooked grilled chicken strips.
- Prepare 6 slice of Precooked bacon.
- You need 1 small of amount of olive oil.
Enjoy authentic trattoria-style pizza at home with one of our handy pizza stones. Fashioned from heat-resistant materials such as shammot and cordierite, they’re able to withstand and evenly distribute the intense. Calzone are basically folded Italian bread stuffed with veggies and cheese. the outer bread is made from pizza dough. You can even add the regular pizza toppings like onion, tomatoes, corn, baby corn, mushrooms, olives etc in the stuffing.
Basic pizza stone calzone step by step
- Preheat oven to 350°.
- Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking..
- In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well..
- Spoon mixture onto half of rolled out dough..
- Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone..
- Brush top of calzone with olive oil..
- Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it’s done baking..
- Serve with your favorite marinara sauce..
I used my basic pizza recipe to make these the dough. I wanted to bake some calzones using Alton Brown’s pizza dough recipe, bake it on my pizza stone, and see if the bottom browns as In short, with olive oil brushed on top and parchment paper beneath, it browned perfectly on the pizza stone. With the parchment paper you don’t have to worry about corn. Note: You can make this calzone with store-bought dough if you’d like, or use this recipe, which is an adaptation of my NY-style dough. If you don’t have much experience working with calzones, you might find it much easier to transfer Carefully transfer to floured wooden pizza peel and slide onto stone.